Die Speisekarte

Menu

Our current menu

Starter

Beef Tartar - eggyolk 24,90 €
Lettuce – Chanterelles – Kohlrabi – roast onions 23,90 €
Tuna Carpaccio – Avocado – Mango 28,90 €
„Best of“ goose liver 39,90 €
Eggyolk – Goose liver – Perigord truffle 39,90 €
Madeira-Artichoke – Eggyolk – Celery 23,90 €
Sturgeon caviar – blinis – sour cream or Mashed potatoes with nut butter 10 gr. 37,00 €

… 30 gr. 92,00 €

Huber‘s caviar speciality 58,00 €

Soups

Clear beef broth with three typical garnishes 8,50 €
Avocado cold soup – smoked Salmone 12,90 €
Cream of lobster – ravioli 15,90 €

Vegetarian dishes

Homemade pasta – Perigord truffle 39,00 €
Mushroom-Risotto – tomatoes 24,90 €
Madeira-Artichoke – Eggyolk – Celery 29,90 €
Solo Spargel – Erdäpfel – Hollandaise 36,90 €
Chanterelles à la creme – bread dumplings 29,90 €

Vegan dish

Chicoreé – Chanterelles­­­ – Sesame 29,90 €

Fish

Grilled Octopus – Basil – Fregola Sarda 37,90 €
Filet of pikeperch – Cucambers – Curry 36,90 €
Red Shrimp – Leek - Peas – Cream of lobster 39,90 €
Homemade pasta – Perigord truffle – lobster 53,00 €

Huber´s Klassiker:

Deep fried chicken – potato-corn salad – cranberries 24,90 €
„Wiener Schnitzel“ – parsley potatoes – cranberries 32,90 €
Creamed veal lights – bread dumpling 24,90 €
Prime boiled beef – hash browned potatoes – creamed spinach – chives sauce – horseradish with apple 32,90 €
Veal crown – Chanterelles à la creme – potato 42,90 €
Lamb – spring onions – Rosmary Polenta 39,90 €
Filet of venison – Perigord truffle – mashed celery – mushrooms – cranberries 44,90 €
Fried filet of beef – potato gratin – herb butter – salad 48,00 €
Fried Filet of beef „Rossini“ – vegetables 59,00 €
Fried filet of beef – lobster – tagliatelle – Perigord truffle 75,00 €
Fried filet of beef „Sascha & Rudolf“ 99,00 €

Dessert:

Blueberry fritters – milk ice cream 13,90 €
White cheese dumplings – apricots 13,90 €
Sliced omelett – berries – sour cream ice cream for 2 persons 28,00 €
Strawberry-Crumble –Vanilla – Mint 18,90 €
Chocolate tarte – vanilla ice cream 15,90 €
Scroppino 11,90 €
Iced Gin Tonic 13,90 €
Salzburger Nockerl (traditional soufflè) – cranberry whipped cream 24,90 €
Homemade sorbets / one scoup 5,00 €
Käse vom Tölzer Käsladen

Fischerwirt´s Chef Menu

Peas – Kohlrabi – Mushrooms –Yuzu
***
Citron soup – Crostini
***
Red Shrimp – Fregola Sarda – Basil - Tomatoes
***
Red currant– Granitée – Wood sorrel
***
Blueberry – Potatoes - Chanterelles
** *
Apricot sweet & sour – Fougerus cheese
***
Strawberry-Crumble – Vanilla – Mint

Menu 7 courses 129,00 €
Menu 5 courses 105,00 €
Menu 4 courses 89,00 €