Bluefin Tuna / persimmon fruit / ponzu
UPGRADE: Grüll Sturgeon Caviar 10,–/Portion
***
Cabbage / jerusalem artichoke/ coconut
UPGRADE: Périgord-Truffle 15,–/Portion
***
Corn chicken / polenta / madeira
UPGRADE: Périgord-Truffle 15,–/Portion
***
Pikeperch / bell pepper / ancient grain
***
Duck / rose hip / red cabbage / chestnuts
***
Fourme d'Ambert / plum / black nuts
***
Fig / Mauritius vanilla / pumpkin seeds / port wine

7 courses 145,–

7 wines 112,–

6 courses 130,–

6 wines 96,–

5 courses 115,–

5 wines 80,–

4 courses 99,–

4 wines 64,–

Aperitif

"Caviar to spoon" 19,90

"Truffle to spoon" 19,90

“Foie Gras to spoon“ 19,90

Champagner white or pink – 0,1l 19,–

Crémant de Bourgogne – 0,1l 13,–

Austrian sparkling wine – 0,1l 12,–

Stieglgut Wildshut Bio Perlage – 0,1l 11,–

Non alcoholic starter – 0,1l 11,–

We would like to politely point out that the check can only be paid as a total check per table.

Cover per person 6,50

Caviar

Local Grüll sturgeon caviar from Grödig

Huber`s Caviar Classic 58,–

Cold starters

Beef Tatar / egg yolk / butter toast 27,90

Bluefin Tuna / persimmon fruit / ponzu 29,90

Local romaine lettuce / pumpkin / pomegranate (Vegan) 25,90

La Tur / crispy chicken skin / potatoes / Périgord-Truffle 29,90

The best of Foie Gras / brioche 39,90

Soups

Clear Bouillon / three types of soup add-ins 9,–

Pumpkin foam soup / pumpkin seed oil - tangerine cracker 12,90

Lobster foam soup / tempura of lobster / basil oil 17,90

Warm starters

Roasted Foie Gras / egg yolk / Périgord-Truffle / celery / brioche 42,90

Madeira artichoke / egg yolk / celery 23,90

Corn chicken / polenta / madeira 29,90

Vegetarian dishes

Homemade noodles / Périgord-Truffle

Madeira artichoke / egg yolk / celery 35,90

Risotto / beetroot / Fourme d'Ambert / pecan nuts

Vegan dish

Cabbage / jerusalem artichoke/ coconut

From the water

Red prawns / pumpkin / sea buckthorn

Pikeperch / bell pepper / ancient grain

Lobster / jerusalem artichoke / white onion

Homemade noodles / lobster

Cravin for meat

Duck / rose hip / red cabbage / chestnuts 39,90

Corn chicken / polenta / madeira 39,90

Venison fillet / celery / Périgord-Truffle / mushrooms / cranberries 46,90

Beef fillet / potatoes terrine / herb butter / salad 53,–

Beef fillet / à la Rossini / vegetables 64,–

Beef fillet / lobster / homemade noodles 69,–

Huber´s Classic

Fried chicken / potatoe-lamb´s lettuce salad / cranberries 26,90

Wiener Schnitzel / parsley potatoes / cranberries 34,90

Veal cream beuschel / bread dumplings 28,90

Boiled beef / rösti / cremead spinach / chive sauce / apple horseradish 38,90

Cheese

Huber´s Cheese Podium 7,50 /piece

Fourme d'Ambert / plum / black nuts 18,90

Sweet

Dark Chocolate / caramelized puff pastry / passion fruit 18,90

Fig / Mauritius vanilla / pumpkin seeds / port wine 18,90

Blueberry Datschi / Mauritius vanilla ice cream 16,90

Plum dumplings / compote

Salzburger Nockerl / cranberry cream 28,90

Ice cream

Peach, Strawberry, Milk, Mauritius vanilla, Chocolate, Mascarpone – Tonka bean 6,90 /portion

Sorbet

Lemon, Mango, Passion fruit, Black Nuts, Melon 6,90 /portion

Menu

Fischerwirt`s Chef Menü