The menu

Our current menu

Appetizer

Beef Tartare of regional beef, quails egg, toasted bread 18,50 €

Beetroot - horseradish 17,90 €

Tuna - Pumpkin - Mango 21,90 €

Ravioli stuffed with oxtail-ragout served with fried scallops on kohlrabi-mustard-stew and hazelnuts 22,90 € / 33,90 €

„Best of“ goose liver 29,90 €

Huber´s caviar speciality 53,00 €

Sturgeon caviar with blinis and sour cream or with deep fried egg 10 gr. 33,90 €

Soups

Clear beef broth with three typical garnishes 7,50 €

Pumpkin cream with blackpudding fritters 9,50 €

Lobster cream with lobster ravioli 12,50 €

Fish

Fresh fish from Grüll`s fish farm: fried char with parsley potatoes and green salad 24,90 €

Homemade pasta with glaced lobster 39,00 €

Turbot on artichokes, olives and tomatos, Basil-Gnocchi and Bouillabaisse fond 45,00 €

Vegetarian dishes

Braised pumpkin with smoked sweet pepper and king oyster mushrooms 19,90 €

Ricotta Ravioli with browned butter and tomatos 19,90 €

Homemade pasta with truffle 28,00 €

Huber's classic

Deep fried chicken with potato-corn salad and cranberries 18,50 €

„Wiener Schnitzel“ with parsley potatoes, cranberries and green salad From veal 24,90 €

Creamed veal lights with bread dumpling 18,90 €

Prime boiled beef with hash browned potatoes, creamed spinach, chives sauce and horseradish with apple 23,90 €

Braised ox cheeks on vegetables and potato espuma 28,90 €

Saddle of Iberico pork on pumpkin, greavess dumplings with coriander sauce 38,90 €

Duck breast (medium) on braised cabbage and cranberry espuma 34,90 €

Fried filet of venison (medium) on celery puree, mushrooms and cranberry sauce 35,90 €

Fried filet of beef with herb butter, rosemary potatos and salad 38,90 €

Fried filet of beef (medium) „Rossini“ on seasonal vegetables 47,00 €

Fried filet of beef with pasta and glazed lobster 59,00 €

Dessert

Blueberry fritters with homemade vanilla ice cream 11,90 €

White cheese dumplings and plum stew 12,00 €

Sliced curd omelette with pears and cinnamon ice cream / for 2 persons 26,00 €

Chocolate - Buckwheat - Pecan nuts 15,90 €

Scroppino 11,90 €

Salzburger Nockerl (traditional soufflè) with cranberry whipped cream 21,00 €

Homemade sorbets / one scoup 3,00 €

Taleggio - Chicorée - Apple 16,90 €

Our tasting menu

Tuna – Pumpkin - Mango
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Poached eggyolk in olive oil, spinach, potato espuma and truffle cream
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Ravioli stuffed with oxtail-ragout served with fried scallops on kohlrabi-mustard-stew and hazelnuts
***
Lime - Tequila
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Duck breast (medium) on braised cabbage and cranberry espuma
***
Taleggio - Chicorée - Apple
***
Chocolate – Buckwheat -Pecan nuts

Menu 7 courses 99,00 €

Menu 5 courses 85,00 €

Menu 4 courses 75,00 €