Raw marinated mackerel / apricot / buckwheat
UPGRADE: Grüll Sturgeon caviar 10,–/Portion
***
Agnolotti / chanterelles / peas / ricotta
UPGRADE: Périgord-Truffle 15,–/Portion
***
Steamed cod / yellow tomatoes / risoni
***
Grilled octopus / red pointed peppers / black garlic / black pudding croquettes
***
Beef onglet / flamed corn / creamy polenta / BBQ lacquer
***
Goat´s fresh cheese cream / peach / Isabella grape / rosemary
***
Raspberry / poppy / curd cheese / red Kampot pepper

7 courses 145,–

7 wines 112,–

6 courses 130,–

6 wines 96,–

5 courses 115,–

5 wines 80,–

4 courses 99,–

4 wines 64,–

Aperitif

"Caviar to spoon" 19,90

"Truffle to spoon" 19,90

“Lobster to spoon“ 19,90

Champagner white or pink – 0,1l 19,–

Crémant de Bourgogne – 0,1l 13,–

Austrian sparkling wine – 0,1l 12,–

Stieglgut Wildshut Bio Perlage – 0,1l 11,–

Non alcoholic starter – 0,1l 11,–

We would like to politely point out that the check can only be paid as a total check per table.

Cover per person 6,50

Caviar

Local Grüll sturgeon caviar from Grödig

Huber`s Caviar Classic 58,–

Cold starters

Beef Tatar / egg yolk / butter toast 27,90

Raw marinated mackerel / apricot / buckwheat 29,90

Local romaine lettuce / chanterelles / yuzu (vegan) 23,90

Tomato / melon / verbena (vegan) 23,90

The best of Foie Gras / brioche 42,90

Soups

Clear Bouillon / three types of soup add-ins 9,–

Chanterelle foam soup / apricot / thyme 12,90

Lobster foam soup / tempura of lobster / basil oil 17,90

Warm starters

Roasted Foie Gras / egg yolk / Périgord-Truffle / celery / brioche 44,90

Grilled octopus / red pointed peppers / black garlic / black pudding croquettes

Agnolotti / chanterelles / peas / ricotta 26,90

Vegetarian dishes

Homemade noodles / Périgord-Truffle

Agnolotti / chanterelles / peas / ricotta 36,90

Vegan dish

Grilled artichoke / Kalamata olives / capers

From the water

Steamed cod / yellow tomatoes / risoni

Pan fried pike perch / potatoes rösti / cucumber / dill-salted lemon beurre blanc

Chefs Bouillabaisse / toasted garlic bread / Sauce Rouille

Homemade noodles / lobster

Craving for meat

Beef onglet / flamed corn / creamy polenta / BBQ lacquer 42,90

Stuffed corn-fed chicken breast / potatoes terrine / creamy chanterelles 39,90

Venison fillet / celery / Périgord-Truffle / mushrooms / cranberries 46,90

Beef fillet / potatoes terrine / herb butter / salad 53,–

Beef fillet / roasted foie gras / wild broccoli / celery 64,–

Beef fillet / lobster / homemade noodles 69,–

Huber´s Classic

Wiener Schnitzel / parsley potatoes / cranberries 34,90

Fried chicken / potato salad / cranberries 28,90

Veal cream beuschel / bread dumplings 28,90

Boiled beef / rösti / cremead spinach / chive sauce / apple horseradish 38,90

Cheese

Huber´s Cheese Podium 7,50 /piece

Goat´s fresh cheese cream / peach / Isabella grape / rosemary 18,90

Sweet

Iced Black Forest Cherry cake 19,90

Raspberry / poppy / curd cheese / red Kampot pepper 19,90

Blueberry Datschi / Mauritius vanilla ice cream 16,90

Apricot dumplings / compot

Salzburger Nockerl / cranberry cream 28,90

Ice cream

Coffee, Milk, Mauritius vanilla, Chocolate, Mascarpone – Tonkabean 6,90 /portion

Sorbet

Lemon, Mango, Isabella grape, Raspberry, Strawberry, Blueberry 6,90 /portion

Menu

Fischerwirt`s Chef Menü