Salmon trout / radish / cucumber
UPGRADE: Grüll Sturgeon caviar 10,-/Portion
***
Salsify / smoked almonds / chervil
UPGRADE: Périgord-Truffle 15,-/Portion
***
Langoustine / pear / chorizo
UPGRADE: Grüll Sturgeon caviar 10,-/Portion
***
Pike perch / jerusalem artichoke / Shiitake mushrooms
***
Lamb / Wild garlic polenta / bell pepper
***
Fourme d'Ambert / plum / Port wine
***
White peach / pistachio / champagne

7 courses 145,–

7 wines 112,–

6 courses 130,–

6 wines 96,–

5 courses 115,–

5 wines 80,–

4 courses 99,–

4 wines 64,–

Aperitif

"Caviar to spoon" 19,90

"Truffle to spoon" 19,90

“Foie Gras to spoon“ 19,90

Champagner white or pink – 0,1l 19,–

Crémant de Bourgogne – 0,1l 13,–

Austrian sparkling wine – 0,1l 12,–

Stieglgut Wildshut Bio Perlage – 0,1l 11,–

Non alcoholic starter – 0,1l 11,–

We would like to politely point out that the check can only be paid as a total check per table.

Cover per person 6,50

Caviar

Local Grüll sturgeon caviar from Grödig

Huber`s Caviar Classic 58,–

Cold starters

Beef Tatar / egg yolk / butter toast 27,90

Salmon trout / radish / cucumber 29,90

Local romaine lettuce / beets / nuts (Vegan) 23,90

The best of Foie Gras / brioche 39,90

Soups

Clear Bouillon / three types of soup add-ins 9,–

Wild garlic foam soup / burrata / Tramezzini crôutons 12,90

Lobster foam soup / tempura of lobster / basil oil 17,90

Warm starters

Roasted Foie Gras / egg yolk / Périgord-Truffle / celery / brioche 42,90

Madeira artichoke / egg yolk / celery 26,90

Corn chicken / polenta / madeira 29,90

Vegetarian dishes

Homemade noodles / Périgord-Truffle

Madeira artichoke / egg yolk / celery 39,90

Risotto / wild garlic / tomato / pine seeds

Vegan dish

Salsify / smoked almonds / chervil

From the water

Langoustine / pear / chorizo

Pike perch / jerusalem artichoke / Shiitake mushrooms

Homemade noodles / lobster

Cravin for meat

Lamb / wild garlic polenta / bell pepper 46,90

Corn chicken / polenta / madeira 39,90

Venison fillet / celery / Périgord-Truffle / mushrooms / cranberries 46,90

Beef fillet / potatoes terrine / herb butter 53,–

Beef fillet / à la Rossini / wild broccoli / celery 64,–

Beef fillet / lobster / homemade noodles 69,–

Huber´s Classic

Wiener Schnitzel / parsley potatoes / cranberries 34,90

Veal cream beuschel / bread dumplings 28,90

Boiled beef / rösti / cremead spinach / chive sauce / apple horseradish 38,90

Cheese

Huber´s Cheese Podium 7,50 /piece

Fourme d'Ambert / plum / Port wine 18,90

Sweet

Dark Chocolate / caramelized puff pastry / passion fruit 18,90

White peach / pistachio / champagne 18,90

Blueberry Datschi / Mauritius vanilla ice cream 16,90

Hazelnut noodles / Mascarpone-Tonka bean ice cream 18,90

Salzburger Nockerl / cranberry cream 28,90

Ice cream

Pistachio, Milk, Mauritius vanilla, Chocolate, Mascarpone – Tonkabean 6,90 /portion

Sorbet

Lemon, Mango, Passion fruit, Strawberry, Blueberry 6,90 /portion

Menu

Fischerwirt`s Chef Menü