Die Speisekarte

Menu

Our current menu

Fischerwirt`s Chef Menü

Scallop / grapefruit / hazelnut
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Braised Borettana onion / crosne / burnt leek
UPGRADE: Grüll sturgeon caviar €10,-/Portion
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Pikeperch / tomatoes / grilled pineapple / Thai curry
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Raviolo / pork belly / pointed cabbage / bell pepper
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Veal fillet / leaf spinach / mushrooms/ puff pastry
UPGRADE: Périgord-Truffle €15,-/Portion
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Elderflower / strawberry / woodruff
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Cherry / mascarpone / poppy


Aperitif


Caviar


Cold starters


Soups


Warm starters


Vegetarian dishes


Vegan dish


From the water


Cravin for meat


Huber´s Classic


Cheese


Sweet


Ice cream


Sorbet