Die Speisekarte

Menu

Our current menu

Fischerwirt´s Chef Menu

Sturgeon / mango / spring onions
***
White asparagus / morels / egg yolk / buckwheat 

UPGRADE: Grüll sturgeon caviar 10,– €/portion
***
La Tur / crispy chicken skin / potatoes / Périgord-Truffle
***
Pikeperch / tomatoes / grilled pineapple / Thai curry
***
Veal patties / Babycarotts / mashed potatoes / jus 

UPGRADE: Périgord-Truffle 10,– €/portion
***
Champagne soup / rhubarb / peach
***
White chocolate / raspberry / cocoa-chili Sorbet


Aperitif


Caviar


Cold starters


Soups


Warm starters


Vegetarian dishes


Vegan dish


From the water


Craving for meat


Huber´s Classic


Cheese


Sweet


Ice cream


Sorbet