Silvester

Silvester 2025

New Year´s Eve menu 2025 at ”Hubers im Fischerwirt”

”Caviar to spoon“ 19,90

Grüll caviar / mashed potatoes / brown butter

or
”Truffle to spoon“ 19,90

Périgord truffle / mashed potatoes / truffle foam

Bluefin Tuna / Grüll sturgeon caviar / persimmon fruit / ponzu 39,90
Lobster foam soup / tempura of lobster / basil oil 17,90
Roasted Foie Gras / egg yolk / Périgord-Truffle / 
celery / brioche 42,90
Risotto / beetroot / Fourme d‘Ambert / pecan nuts 29,90
Beef fillet / two preperations of potatoes / carotts 53,–
White peach / champagne / pistachio 18,90
6 course menu with spoon and caviar upgrade 180,– / person
6 wines with the menu 120,– / person

New Year´s Eve 2025 at ”Hubers im Fischerwirt”

Starters

Grüll sturgeon caviar (30g) with mashed potatoes and brown butter 96,–
Beef Tatar / egg yolk / butter toast 27,90

UPGRADE: Périgord-Truffle 15,– / portion
UPGRADE: Grüll Sturgeon Caviar 10,–/ portion

Homemade noodles / Périgord-Truffle 29,–

UPGRADE: Alba-Truffle 20,– / portion

Cabbage / jerusalem artichoke/ coconut / Périgord-Truffle 38,90

Main

Homemade noodles / Périgord-Truffle 39,–

UPGRADE: Alba-Truffle 20,– / portion

Homemade noodles / lobster / Périgord-Truffle 63,–

UPGRADE: Alba-Truffle 20,– / portion

Venison fillet / celery / Périgord-Truffle / mushrooms / cranberries 46,90

Cheese & Sweets

Fourme d‘Ambert / plum / black nuts / Madeira 18,90
Fig / Mauritius vanilla / pumpkin seeds / port wine 18,90
Lemon Sorbet / white Champagne 18,90